300g fresh soy tempeh
2 tbsp butter (or vegan substitute)
1 tbsp minced garlic
1 tbsp minced shallots
1 tbsp grated ginger
1 pc Thai chili pepper (optional)
1 medium onion
1 sliced bell pepper
Black pepper to taste

Teriyaki Sauce

1/2c soy sauce
1/4c dark brown sugar
1/2c mirin
1/4c sake

    Tempeh Teriyaki

    with Traditional Teriyaki Sauce


      Cooking Instructions

      1. Prepare teriyaki sauce by bringing sauce ingredients to a boil and reduce to simmer until slightly thicker, about 20 minutes.
      2. Slice tempeh, onions and bell peppers into bite size pieces.
      3. Melt butter and add garlic, shallots ginger and chili pepper for 2 minutes.
      4. Add onion and bell pepper and sweat until soft.
      5. Add tempeh and stir fry for 5 minutes.
      6. Add the teriyaki sauce and cook until tempeh has absorbed the teriyaki sauce and the sauce has slightly thickened.
      7. Serve on top of rice.