TEMPEA’S TEMPEH
Get ready for your stomach and body to thank you.
Our tempeh is made with organic, non-GMO soybeans, and is created fresh for the boldest taste and texture right here in Richmond, BC. Each serving is packed with protein and fibre, plus it’s also a source of iron and calcium. If that wasn’t enough, our tempeh is unpasteurized meaning it’s literally alive and full of flavour!
our original Soy Tempeh
A bold nutty flavour that soaks up marinade and sauces like a sponge!
Ingredients: Organic soybeans, water, starter culture.
Contains: Soy. Made in a facility that also handles mustard, peanuts, and tree nuts.
GREEN PEA TEMPEH
A fresh, sweeter take on our original soy.
Ingredients: Organic green peas, water, starter culture.
Made in a facility that also handles soy, mustard, peanuts, and tree nuts.
our company
Vision
Our biggest dream is for tempeh to achieve the same familiarity and presence tofu has in North America. Tempea Natural Foods will help catalyze the green movement and become the leading supplier of tempeh and related products in British Columbia. This will be achieved by becoming strong advocates and providing all-natural, fresh, and locally-produced tempeh.
Production Facility
We operate in a dedicated gluten-free production facility in Richmond, BC. Our production team holds FoodSafe certifications and is also HACCP-trained. We are committed to producing top-quality tempeh products that are enjoyable and safe to eat.
Ingredients
We are currently producing fresh soy tempeh using certified organic, non-GMO soybeans and green peas sourced from Canada and the US. We are also exploring using other ingredients such as grains, pulses, and other legumes.
