Sweet Sesame Tempeh Bites



1 200g package of tempeh
3 tbsp coconut oil
½ cup maple syrup
1 cup roasted sesame seeds
Dash of Salt


  1. Melt the coconut oil on a pan, slightly over medium heat.
  2. Slice the tempeh in to cubes, approximately ½ inch cubed.
  3. Fry the tempeh until all sides are deep brown.
  4. Remove the tempeh and pat them dry with paper towel.
  5. Salt tempeh cubes lightly.
  6. Toss the tempeh with maple syrup so that it is covered but not dripping.
  7. Put half the sesame seeds in to a dish and toss the maple-covered tempeh on top. Sprinkle the remaining sesame seeds on top until most of the tempeh is covered.
  8. Place in oven at 350℉ for 5-7 minutes.
  9. Eat right away on its own or add to salads with miso dressing, appetizer platters, or serve on vanilla ice cream!