Roasted Tempeh

with Citrus Beer Marinade


Marinade Ingredients

1 200g package of tempeh
1 can of lager beer
Juice of 2 medium-sized oranges
2 tbsp salt
1 tbsp chilli pepper flakes
Juice of ½ lemon
1 tbsp olive oil

Garnish Ingredients

½ cup fresh pomegranate seeds
¼ cup fresh mint chopped
⅛ cup pine nuts
½ an orange sliced


  1. Mix all the marinade ingredients in a casserole dish.
  2. Slice the tempeh lengthwise like bacon strips and soak the tempeh in the sauce for 2-4 hours in the fridge.
  3. Remove the tempeh from the sauce (put the sauce aside).
  4. Lay the tempeh on an oiled pan and put in the oven at 400 bake until the top sides are browned (10-20 mins) and flip for another 5-10 mins.
  5. Drizzle the remainder of the sauce on top and serve with pomegranate, fresh mint, pine nuts, and sliced orange.