Fried Tempeh Hash

Ingredients

2 lg russet potatoes, cubed
200g tempeh, cubed
2-3 tbsp Olive oil
1 cooking onion, chopped
1 tsp garlic powder
1 red or orange bell pepper
¼ cup frozen corn
2 tsp white wine vinegar
Salt and pepper, to taste

Optional toppings

Fresh herbs
Green onions
Hot sauce

Cooking Instructions

1. In a large frying pan, fry the potatoes in olive oil over medium heat with a dash of salt until they start to brown (10-15 minutes). Stir occasionally.

2. Once the potatoes are starting to brown, add in the tempeh, onion, and garlic powder. Cook until the potatoes and tempeh are browned (10-20 minutes).  

3. Add the bell pepper and corn, cook for another 5 minutes. Give it a taste and add more salt and pepper as needed. 

4. Toss the hash with the white wine vinegar and any herbs.

5. Serve with hot sauce or ketchup.